Stainless Steel Baking Pin & Pasta Roller - Durable Household Dough Rolling Pin for Baking, Cooking, and Pastry Making - Perfect for Homemade Pizzas, Pies, Cookies, and Pasta

When using for the first time, clean the rolling pin with rice water or neutral detergent (or soak it in salt water)Soak for 1-2 hours)Wipe off the surface moisture with a dry cloth, coat the surface with edible oil, and place it in a ventilated and dry place. Do not place it in a high temperature place, in a daytime heating room, or near the stove to avoid explosionDue to manual measurement, please allow a deviation of 1-3cm. Thank you very much due to the difference in light and screenDue to manual measurement, the color of the product may be slightly different from the picture, please allow a deviation of 0.5-2 cm.

1: Brand new and high-quality, with good tools, can make delicious dishes.

2: The thread separation is fine, no cracks, and the truth is that you get what you pay for.

3: No burr i, no lacquer, no wax, green and healthy, baking, pastry, handmade noodles and dough can be used safely.

4: The end is smooth and delicate and newly carved design, especially for household kitchen supplies. Easy to clean, hand wash with warm soapy water and dry quickly.

5: Let you spend a happy baking day!